Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers (Q56228125)
Jump to navigation
Jump to search
article by Fulvio Mattivi et al published July 1995 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers |
article by Fulvio Mattivi et al published July 1995 in Journal of Agricultural and Food Chemistry |
Statements
Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers (English)
0 references
July 1995
0 references
43
0 references
7
0 references
1820-1823
0 references