Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds (Q56270772)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds |
No description defined |
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Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds (English)
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2007
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87
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930-944
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6
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