Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds (Q56270772)

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Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds
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    Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds (English)
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    Joy C Rickman
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    Diane M Barrett
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    Christine M Bruhn
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    2007
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    87
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    6
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    930-944
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