Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves (Q56339510)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves |
No description defined |
Statements
Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves (English)
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Brassica oleracea
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November 2011
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129
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1
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149-154
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