Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment (Q56442770)
Jump to navigation
Jump to search
article by H LIANG et al published 2007 in Food Chemistry
Language | Label | Description | Also known as |
---|---|---|---|
English | Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment |
article by H LIANG et al published 2007 in Food Chemistry |
Statements
Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment (English)
0 references
2007
0 references
101
0 references
4
0 references
1451-1456
0 references