The environment influences whether high-fat foods are associated with palatable or with unhealthy (Q56501481)
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scientific article published on 21 July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The environment influences whether high-fat foods are associated with palatable or with unhealthy |
scientific article published on 21 July 2005 |
Statements
The environment influences whether high-fat foods are associated with palatable or with unhealthy (English)
Quaedackers L
Werrij MQ