Changes in theaflavin composition and astringency during black tea fermentation (Q56505922)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in theaflavin composition and astringency during black tea fermentation |
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Changes in theaflavin composition and astringency during black tea fermentation (English)
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January 1994
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51
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3
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251-254
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