The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages (Q56531893)
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article by M.L.C.M.M. Alarcão-E-Silva et al published February 2001 in Journal of Food Composition and Analysis
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages |
article by M.L.C.M.M. Alarcão-E-Silva et al published February 2001 in Journal of Food Composition and Analysis |
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The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages (English)
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February 2001
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14
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27-35
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1
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