Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages (Q56594660)
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scientific article published on 01 November 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages |
scientific article published on 01 November 1997 |
Statements
Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages (English)
M M Hernàndez-Herrero
E I López-Sabater
M T Mora-Ventura
1 November 1997