Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (Q56611223)

2

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E. A. Martínez

3

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F. Orsini

4

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F. Antognoni

5

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S.-E. Jacobsen

Polyamines: molecules with regulatory functions in plant abiotic stress tolerance.

6

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publication date

8 April 2015

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published in

Plant Biosystems

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volume

150

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issue

2

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page(s)

357-371

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cites work

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SOS2 promotes salt tolerance in part by interacting with the vacuolar H+-ATPase and upregulating its transport activity

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The enigmatic LEA proteins and other hydrophilins.

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Abscisic acid has contrasting effects on salt excretion and polyamine concentrations of an inland and a coastal population of the Mediterranean xero-halophyte species Atriplex halimus.

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Sodium transport in plant cells

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Differential activity of plasma and vacuolar membrane transporters contributes to genotypic differences in salinity tolerance in a Halophyte Species, Chenopodium quinoa

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Detection and subcellular localization of dehydrin-like proteins in quinoa (Chenopodium quinoa Willd.) embryos.

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Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoaWilld.) Grown in a Mediterranean-Type Agroecosystem

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Compatible solutes reduce ROS-induced potassium efflux in Arabidopsis roots.

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Exogenously supplied compatible solutes rapidly ameliorate NaCl-induced potassium efflux from barley roots

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Arabidopsis root K+-efflux conductance activated by hydroxyl radicals: single-channel properties, genetic basis and involvement in stress-induced cell death

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Exogenous spermidine affects polyamine metabolism in salinity-stressed Cucumis sativus roots and enhances short-term salinity tolerance

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Improving crop salt tolerance

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Salinity tolerance in halophytes

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Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

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Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

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Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels.

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PLANT CELLULAR AND MOLECULAR RESPONSES TO HIGH SALINITY.

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Polyamines: natural and engineered abiotic and biotic stress tolerance in plants

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Salt cress. A halophyte and cryophyte Arabidopsis relative model system and its applicability to molecular genetic analyses of growth and development of extremophiles.

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The role of polyamines in the regulation of the plasma membrane and the tonoplast proton pumps under salt stress.

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Polyamines: essential factors for growth and survival

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Characterization of Salt Overly Sensitive 1 (SOS1) gene homoeologs in quinoa (Chenopodium quinoa Willd.).

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Approaches to increasing the salt tolerance of wheat and other cereals

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Mechanisms of salinity tolerance

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ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control

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Field Trial Evaluation of Two Chenopodium quinoa Genotypes Grown Under Rain-Fed Conditions in a Typical Mediterranean Environment in South Italy

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Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes

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Regulation of SOS1, a plasma membrane Na+/H+ exchanger in Arabidopsis thaliana, by SOS2 and SOS3.

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Plant dehydrins--tissue location, structure and function.

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Low-temperature effect on enzyme activities involved in sucrose-starch partitioning in salt-stressed and salt-acclimated cotyledons of quinoa (Chenopodium quinoa Willd.) seedlings

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Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression

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A dehydrin gene in Physcomitrella patens is required for salt and osmotic stress tolerance

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Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na(+) loading and stomatal density.

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Proline: a multifunctional amino acid

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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

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A protective role for the polyamine spermine against drought stress in Arabidopsis

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Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

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Quinoa biodiversity and sustainability for food security under climate change. A review

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Identification and Biological Activities of Triterpenoid Saponins fromChenopodium quinoa

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Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

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Saline Water Irrigation of Quinoa and Chickpea: Seedling Rate, Stomatal Conductance and Yield Responses

21 January 2018

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Varietal differences of quinoa’s tolerance to saline conditions

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Water Relations and Transpiration of Quinoa (Chenopodium quinoa Willd.) Under Salinity and Soil Drying

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Effects of Salinity and Soil-Drying on Radiation Use Efficiency, Water Productivity and Yield of Quinoa (Chenopodium quinoa Willd.)

21 January 2018

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Ionic and photosynthetic homeostasis in quinoa challenged by salinity and drought – mechanisms of tolerance

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