Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss) (Q56612048)
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article by Douglas R. Tocher et al published January 2004 in Comparative Biochemistry and Physiology B
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss) |
article by Douglas R. Tocher et al published January 2004 in Comparative Biochemistry and Physiology B |
Statements
Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss) (English)
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January 2004
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137
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1
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49-63
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