Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism (Q56612111)

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Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism
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    Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism (English)
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    J Gordon Bell
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    R James Henderson
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    Fiona McGhee
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    James R Dick
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    Allan Porter
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    Richard P Smullen
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    John R Sargent
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    February 2002
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    132
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    2
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    222-30
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