Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver (Q56612464)
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scholarly article by M A Halminski et al published October 1991 in Journal of Nutrition
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver |
scholarly article by M A Halminski et al published October 1991 in Journal of Nutrition |
Statements
Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver (English)
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Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver (English)
1 reference
M. A. Halminski
J. B. Marsh
October 1991
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121
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10
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1554-61
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