Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India (Q56627531)

From Wikidata
Jump to navigation Jump to search
article
  • Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India
edit
Language Label Description Also known as
English
Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India
article
  • Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India

Statements

Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India (English)
0 references
Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India (English)
0 references
0 references
0 references
K JEYARAM
0 references
W SINGH
0 references
A CAPECE
0 references
P ROMANO
0 references
W Mohendro Singh
0 references
31 May 2008
0 references
124
0 references
2
0 references
115-125
0 references
115-25
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit