Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea (Q56655878)

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Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea
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    Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea (English)
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    Janet A. M. Kyle
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    Philip C. Morrice
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    Geraldine McNeill
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    Garry G. Duthie
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    June 2007
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    55
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    4889-4894
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    12
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