Effect of Cooking on Garlic (Allium sativumL.) Antiplatelet Activity and Thiosulfinates Content (Q56805239)
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scientific article published on 27 January 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Cooking on Garlic (Allium sativumL.) Antiplatelet Activity and Thiosulfinates Content |
scientific article published on 27 January 2007 |
Statements
Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content (English)
Alejandra Camargo
Pablo F Cavagnaro
27 January 2007