Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials (Q56831654)
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article by Hikmate Abriouel et al published May 2014 in Lebensmittel-Wissenschaft & Technologie
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials |
article by Hikmate Abriouel et al published May 2014 in Lebensmittel-Wissenschaft & Technologie |
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Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials (English)
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May 2014
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56
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2
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427-431
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