Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes (Q56833799)
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article by M. R. Gumbmann et al published May 1964 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes |
article by M. R. Gumbmann et al published May 1964 in Journal of Agricultural and Food Chemistry |
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Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes (English)
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May 1964
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12
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5
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404-408
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