Analysis of indole compounds in edible Basidiomycota species after thermal processing (Q56852381)

From Wikidata
Jump to navigation Jump to search
article
edit
Language Label Description Also known as
English
Analysis of indole compounds in edible Basidiomycota species after thermal processing
article

    Statements

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit