Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophages (Q56895685)

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scholarly article by G Gordon Greer & Bryan D Dilts published May 2002 in Journal of Food Protection
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English
Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophages
scholarly article by G Gordon Greer & Bryan D Dilts published May 2002 in Journal of Food Protection

    Statements

    Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophages (English)
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    G Gordon Greer
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    Bryan D Dilts
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    May 2002
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    65
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    5
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    861-3
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