Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions (Q56997960)
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scientific article published on 01 June 2006
Language | Label | Description | Also known as |
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English | Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions |
scientific article published on 01 June 2006 |
Statements
Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions (English)
Alessandra Bendini
Samuele Vecchi