Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.) (Q57004171)

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22 October 2019

title

Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.). (English)

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22 October 2019

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5

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22 October 2019

author name string

M V Bell

1

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22 October 2019

R S Batty

2

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22 October 2019

J R Dick

3

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22 October 2019

K Fretwell

4

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22 October 2019

J R Sargent

6

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22 October 2019

publication date

1 May 1995

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22 October 2019

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22 October 2019

volume

30

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22 October 2019

issue

5

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22 October 2019

page(s)

443-449

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Essential fatty acids in growth and development

22 October 2019

cites work

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12 December 2020

Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

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12 December 2020

Do essential fatty acids play a role in brain and behavioral development?

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12 December 2020

Visual and brain function measurements in studies of n-3 fatty acid requirements of infants

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Lipid composition of the pineal organ from rainbow trout (Oncorhynchus mykiss).

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SPECTRAL SENSITIVITY OF THE HERRING, CLUPEA HARENGUS L

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12 December 2020

Inability of the cat to desaturate essential fatty acids

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12 December 2020

Recycling of docosahexaenoic acid in rat retinas during n-3 fatty acid deficiency

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12 December 2020

Effect of low intake of n-3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats

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12 December 2020

Lipid-protein interactions mediate the photochemical function of rhodopsin

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12 December 2020

The essentiality of n-3 fatty acids for the development and function of the retina and brain

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12 December 2020

On the conformational, physical properties and functions of polyunsaturated acyl chains

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12 December 2020

Docosahexaenoate-containing molecular species of glycerophospholipids from frog retinal rod outer segments show different rates of biosynthesis and turnover

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12 December 2020

Lipids of nervous tissue: composition and metabolism

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12 December 2020

A highly sensitive method for quantitative analysis of phospholipid molecular species by high-performance liquid chromatography

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12 December 2020

Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri). Occurrence of high levels of di-(n-3)polyunsaturated fatty acid species

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12 December 2020

Changes in phospholipids of ram spermatozoa during migration through the epididymis and possible origin of prostaglandin F2α in testicular and epididymal fluid

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12 December 2020

Effect of acyl chain unsaturation on the packing of model diacylglycerols in simulated monolayers

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

1 reference

12 December 2020

Computer-based modeling of the conformation and packing properties of docosahexaenoic acid

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12 December 2020

Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys

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12 December 2020

Thin-layer chromatography of phospholipids

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12 December 2020

Chemistry and metabolism of lipids in the vertebrate retina

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12 December 2020

Transbilayer coupling mechanism for the formation of lipid asymmetry in biological membranes. Application to the photoreceptor disc membrane

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12 December 2020

The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase

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12 December 2020

Identifiers

DOI

10.1007/BF02536303

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22 October 2019

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