Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids (Q57010667)

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article by A Meluzzi et al published April 2000 in Poultry Science
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Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids
article by A Meluzzi et al published April 2000 in Poultry Science

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    Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids (English)
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    A Meluzzi
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    F Sirri
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    G Manfreda
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    N Tallarico
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    A Franchini
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    April 2000
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    79
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    4
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    539-45
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