Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses (Q57012593)

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Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses
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    Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses (English)
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    M E Guerzoni
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    L Vannini
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    C Chaves Lopez
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    R Lanciotti
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    G Suzzi
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    May 1999
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    82
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    5
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    851-62
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