Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets (Q57016155)

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object named as

Keith R Price

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author name string

Don B Clarke

1

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Karen A Barnes

2

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Laurence Castle

3

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Lesley A Wilson

5

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Malcolm J Baxter

6

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M.Susan DuPont

Phytoestrogens and breast cancer

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publication date

May 2003

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published in

Food Chemistry

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volume

81

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issue

2

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page(s)

287-300

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cites work

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Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

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The determination of nitrate and nitrite in cured meat by HPLC/UV

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Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate

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Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.

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Naturally occurring toxic alkaloids in foods

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Photoactive furocoumarins in diseased celery (Apium graveolence).

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Dietary nitrate in man: friend or foe?

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Chemical synthesis of nitric oxide in the stomach from dietary nitrate in humans

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Isoflavone intakes by Japanese were overestimated

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Furanocoumarins in Florida Celery Varieties Increased by Fungicide Treatment†

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Phytoestrogen content of foods--a compendium of literature values

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Usefulness of biomarkers of exposure to inorganic mercury, lead, or cadmium in controlling occupational and environmental risks of nephrotoxicity.

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Formation of nitrosamines during consumption of nitrate- and amine-rich foods, and the influence of the use of mouthwashes.

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The therapeutic potential of phytoestrogens

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Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

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Dietary exposure estimates of 30 elements from the UK Total Diet Study

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