Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing (Q57109750)
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scientific article published on 01 September 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing |
scientific article published on 01 September 1997 |
Statements
Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing (English)
Woelders H
Matthijs A
1 September 1997