Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to −79 °C in unfrozen media (Q57124175)

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scientific article published on April 1, 1972
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Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to −79 °C in unfrozen media
scientific article published on April 1, 1972

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    Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to -79 degrees C in unfrozen media (English)
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    Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to −79 °C in unfrozen media (English)
    April 1972
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    9
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    2
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    82-100
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