Theoretical and experimental effects of cooling and warming velocity on the survival of frozen and thawed cells (Q57127369)

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29 October 2019

title

Theoretical and experimental effects of cooling and warming velocity on the survival of frozen and thawed cells (English)

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29 October 2019

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12 July 2023

author name string

P. Mazur

1

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12 July 2023

language of work or name

English

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publication date

1 January 1966

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full work available at URL

29 October 2019

https://api.elsevier.com/content/article/PII:S0011224066801657?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0011-2240(66)80165-7

https://api.elsevier.com/content/article/PII:S0011224066801657?httpAccept=text/plain

12 July 2023

1 reference

https://api.crossref.org/works/10.1016/S0011-2240(66)80165-7

12 July 2023

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29 October 2019

volume

2

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29 October 2019

issue

4

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29 October 2019

page(s)

181-192

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Prefreezing as a Method enabling Animals to survive Freezing at an Extremely Low Temperature

29 October 2019

cites work

1 reference

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Mechanism of Cell Damage During Freezing and Thawing and its Prevention

7 January 2021

1 reference

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Studies on the effects of subzero temperatures on the viability of spores of Aspergillus flavus. I. The effect of rate of warming

7 January 2021

1 reference

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Physical and temporal factors involved in the death of yeast at subzero temperatures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2866%2980165-7

KINETICS OF WATER LOSS FROM CELLS AT SUBZERO TEMPERATURES AND THE LIKELIHOOD OF INTRACELLULAR FREEZING.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2866%2980165-7

The role of cell membranes in the freezing of yeast and other single cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2866%2980165-7

Survival of Pasteurella tularensis in gelatin-saline after cooling and warming at subzero temperatures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2866%2980165-7

FINE STRUCTURE IN FROZEN-ETCHED YEAST CELLS.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2866%2980165-7

Determining the Degree of Frost-hardiness in Highly Hardy Plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2866%2980165-7

Low temperature research on spermatozoa and eggs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2866%2980165-7

Microscopic observation of living cells during freezing and thawing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2866%2980165-7

EFFECTS OF FREEZING VELOCITIES IN CAUSING OR PREVENTING HEMOLYSIS

7 January 2021

5

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https://api.crossref.org/works/10.1016/S0011-2240(66)80165-7

CAUSES OF INJURY IN FROZEN AND THAWED CELLS

12 July 2023

13

1 reference

https://api.crossref.org/works/10.1016/S0011-2240(66)80165-7

An electron microscope study of the distribution of ice in single muscle fibers frozen rapidly

12 July 2023

20

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https://api.crossref.org/works/10.1016/S0011-2240(66)80165-7

Physical limitations of the rapid freezing method

12 July 2023

21

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https://api.crossref.org/works/10.1016/S0011-2240(66)80165-7

The interpretation of freezing rates in biological materials

12 July 2023

22

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12 July 2023

Thermal history

26

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https://api.crossref.org/works/10.1016/S0011-2240(66)80165-7

12 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5907602%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

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