Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues (Q57202599)

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English	Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues	article

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scholarly article

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Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues (English)

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9

object named as

Kay-Tee Khaw

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Robert N. Luben

6

object named as

Robert N. Luben

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8

object named as

Ailsa A. Welch

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Angela A Mulligan

3

object named as

Angela A. Mulligan

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Marleen A.H. Lentjes

1

object named as

Marleen A. H. Lentjes

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Alison McTaggart

2

object named as

Alison McTaggart

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7

object named as

Amit Bhaniani

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David John Parry-Smith

5

object named as

David Parry-Smith

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author name string

Natasha A. Powell

4

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publication date

17 September 2013

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British Journal of Nutrition

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111

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516-526

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03

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The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

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https://api.crossref.org/works/10.1017%2FS0007114513002754

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Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

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https://api.crossref.org/works/10.1017%2FS0007114513002754

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Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

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Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk).

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

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Dietary sources of nutrients among US adults, 1989 to 1991.

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A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002754

21 January 2018

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

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https://api.crossref.org/works/10.1017%2FS0007114513002754

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Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries

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Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002754

21 January 2018

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

1 reference

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Statistical methods for assessing agreement between two methods of clinical measurement

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7 January 2021

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Changes in intake of key nutrients over 17 years during adult life of a British birth cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002754

7 January 2021

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Energy intake at breakfast and weight change: prospective study of 6,764 middle-aged men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002754

7 January 2021

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Food sources of plant sterols in the EPIC Norfolk population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002754

7 January 2021

based on heuristic

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Nutrient-wide association studies: another road to the same destination

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https://api.crossref.org/works/10.1017%2FS0007114513002754

7 January 2021

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Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002754

7 January 2021

based on heuristic

inferred from DOI database lookup

Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002754

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002754

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114513002754

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