Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system (Q57217137)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system |
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Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system (English)
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September 2006
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74
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1
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34-43
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