What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study (Q57241602)

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scientific article published on 01 January 2001

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English	What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study	scientific article published on 01 January 2001

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5 November 2019

What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study (English)

1 reference

Europe PubMed Central

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5 November 2019

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metabolic syndrome

1 reference

based on heuristic

inferred from title

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based on heuristic

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3

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5 November 2019

author name string

H Wunsch

2

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5 November 2019

E J Brunner

1

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1 January 2001

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5 November 2019

International Journal of Obesity

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25

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1

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5 November 2019

45-53

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5 November 2019

https://scigraph.springernature.com/pub.10.1038/sj.ijo.0801543

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Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801543

21 January 2018

Health inequalities among British civil servants: the Whitehall II study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801543

21 January 2018

Social inequality in coronary risk: Central obesity and the metabolic syndrome. Evidence from the Whitehall II study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801543

21 January 2018

Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

1 reference

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Total energy intake: implications for epidemiologic analyses

1 reference

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Alcohol and cardiovascular disease: the status of the U shaped curve

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0801543

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Effect of Diet Composition on the Hyperinsulinemia of Obesity

1 reference

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Plasma glucose, insulin and lipid responses to high-carbohydrate low-fat diets in normal humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801543

21 January 2018

Comparison of the effects on insulin sensitivity of high carbohydrate and high fat diets in normal subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801543

21 January 2018

Effect of a fat free, high carbohydrate diet on diabetic subjects with fasting hyperglycemia.

1 reference

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21 January 2018

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

1 reference

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21 January 2018

Banting lecture 1988. Role of insulin resistance in human disease

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Dietary fat intake and the risk of coronary heart disease in women

1 reference

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21 January 2018

Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males

1 reference

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21 January 2018

The Nutrition Transition: New Trends in the Global Diet

1 reference

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21 January 2018

Body fat distribution and 5-year risk of death in older women.

1 reference

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21 January 2018

Relation of central obesity and insulin resistance with high diabetes prevalence and cardiovascular risk in South Asians

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21 January 2018

The central role of dietary fat, not carbohydrate, in the insulin resistance syndrome

1 reference

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7 January 2021

based on heuristic

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Mechanisms of increase in plasma triacylglycerol concentrations as a result of high carbohydrate intakes in patients with non-insulin-dependent diabetes mellitus.

1 reference

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7 January 2021

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Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men

1 reference

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Long-term effects of a high-carbohydrate diet and exercise on insulin action in older subjects with impaired glucose tolerance.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801543

7 January 2021

based on heuristic

inferred from DOI database lookup

Carbohydrate and lipid metabolism in patients with non-insulin-dependent diabetes mellitus: effects of a low-fat, high-carbohydrate diet vs a diet high in monounsaturated fatty acids

1 reference

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7 January 2021

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Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

1 reference

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7 January 2021

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Abdominal adipose tissue distribution, obesity, and risk of cardiovascular disease and death: 13 year follow up of participants in the study of men born in 1913.

1 reference

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7 January 2021

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