Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR (Q57248730)
Jump to navigation
Jump to search
scholarly article by Patricia Elizaquível et al published June 2012 in Food Control
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR |
scholarly article by Patricia Elizaquível et al published June 2012 in Food Control |
Statements
Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR (English)
0 references
June 2012
0 references
25
0 references
2
0 references
704-708
0 references