Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria (Q57265528)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria |
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Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria (English)
Luc De Vuyst
Gino Vrancken
Katrien De Bruyne
Zoi Papalexandratou