Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods (Q57266512)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods |
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Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods (English)
Gemma Perelló
Roser Martí-Cid
Juan M Llobet
1 December 2008