Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region (Q57271316)

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English	Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region	No description defined

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scholarly article

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Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region (English)

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Valentina Gallo

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Valentina Gallo

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Claudia Agnoli

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Eric J. Duell

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Guri Skeie

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Amalia Mattiello

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Amalia Mattiello

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object named as

Anja Olsen

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Elio Riboli

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Domenico Palli

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Françoise Clavel-Chapelon

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Françoise Clavel-Chapelon

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Marie-Christine Boutron-Ruault

7

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Marie-Christine Boutron-Ruault

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Anne Tjønneland

13

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Anne Tjønneland

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Bas Bueno-de-Mesquita

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H. Bas Bueno-de-Mesquita

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Antonia Trichopoulou

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Antonia Trichopoulou

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Pilar Amiano

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15

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Kim Overvad

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11

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Heiner Boeing

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Nicholas J. Wareham

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Nicholas J. Wareham

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31

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Rosario Tumino

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Aurelio Barricarte

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Aurelio Barricarte

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Kay-Tee Khaw

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45

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Nadia Slimani

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38

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Ulrika Ericson

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María José Sánchez Pérez

18

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María-José Sánchez

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Francesca L Crowe

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Francesca L. Crowe

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María-Dolores Chirlaque

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Maria-Dolores Chirlaque

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Ingvar A Bergdahl

39

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Ingvar A. Bergdahl

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Heinz Freisling

1

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Heinz Freisling

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Androniki Naska

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Androniki Naska

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Ingegerd Johansson

40

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Ingegerd Johansson

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36

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Petra H. M. Peeters

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Anette Hjartåker

41

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Anette Hjartåker

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9

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Birgit Teucher

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5

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Viktoria Knaze

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42

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Dagrun Engeset

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Elisabet Wirfält

37

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Elisabet Wirfält

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2

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Aurelie Moskal

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10

object named as

Verena A. Grote

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Silvia Polidoro

32

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Silvia Polidoro

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Eleni Oikonomou

26

object named as

Eleni Oikonomou

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35

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Marga C. Ocké

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author name string

Pietro Ferrari

3

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Geneviève Nicolas

4

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Laura Nailler

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Matthias Clemens

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J. Ramón Quirós

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publication date

13 December 2012

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European Journal of Nutrition

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52

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4

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1369-1380

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https://scigraph.springernature.com/pub.10.1007/s00394-012-0446-x

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Minireview on the toxicity of dietary acrylamide

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https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

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Analysis of acrylamide, a carcinogen formed in heated foodstuffs

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"IARC group 2A Carcinogens" reported in cigarette mainstream smoke

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

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Dietary acrylamide exposure and hemoglobin adducts--National Health and Nutrition Examination Survey (2003-04).

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

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Human exposure and internal dose assessments of acrylamide in food

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

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Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

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Dietary intake of acrylamide in Sweden

1 reference

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Food sources of carbohydrates in a European cohort of adults

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Risk assessment of acrylamide in foods

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Alcohol influence on acrylamide to glycidamide metabolism assessed with hemoglobin-adducts and questionnaire data

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessment

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0446-X

21 January 2018

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10.1007/S00394-012-0446-X

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