Vitamin E concentration in breast adipose tissue of breast cancer patients (Kuopio, Finland) (Q57303298)

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21 October 2019

title

Vitamin E concentration in breast adipose tissue of breast cancer patients (Kuopio, Finland) (English)

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21 October 2019

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3

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21 October 2019

author name string

Z Zhu

1

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21 October 2019

M Parviainen

2

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21 October 2019

P Pietinen

4

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21 October 2019

M Eskelinen

5

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21 October 2019

K Syrjänen

6

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21 October 2019

M Uusitupa

7

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21 October 2019

publication date

1 November 1996

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21 October 2019

published in

Cancer Causes & Control

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21 October 2019

volume

7

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21 October 2019

issue

6

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21 October 2019

page(s)

591-595

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The function and mechanism of promoters of carcinogenesis

21 October 2019

cites work

1 reference

12 December 2020

Protective role of vitamin E in biological systems

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12 December 2020

Plasma retinol, beta-carotene and vitamin E levels in relation to the future risk of breast cancer

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12 December 2020

Subcutaneous adipose-tissue fatty acids and vitamin E in humans: relation to diet and sampling site

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12 December 2020

Changes observed in antioxidant system in the blood of postmenopausal women with breast cancer

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12 December 2020

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

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12 December 2020

Nutritional epidemiology of postmenopausal breast cancer in western New York

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12 December 2020

Determination of retinyl palmitate and total vitamin A content in liver and liver-based ready-to-eat foods

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12 December 2020

Synergistic effect of vitamin E and selenium in the chemoprevention of mammary carcinogenesis in rats.

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12 December 2020

Vitamin E and cancer prevention: recent advances and future potentials

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12 December 2020

Inhibition of carcinogenic and toxic effects of polycyclic hydrocarbons by phenolic antioxidants and ethoxyquin.

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12 December 2020

Carotenoid and tocopherol composition of human adipose tissue

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12 December 2020

Antioxidant micronutrients in cancer prevention

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12 December 2020

Serum Vitamin E Level and Risk of Female Cancers

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12 December 2020

Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer

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12 December 2020

Vitamins A, E, and carotene: effects of supplementation on their plasma levels

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12 December 2020

Effect of sampling site on retinol, carotenoid, tocopherol, and tocotrienol concentration of adipose tissue of human breast with cancer

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12 December 2020

Inhibition of dietary fat-promoted development of (pre)neoplastic lesions in exocrine pancreas of rats and hamsters by supplemental vitamins A, C and E

1 reference

12 December 2020

Relations between antioxidant vitamins in adipose tissue, plasma, and diet

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12 December 2020

Dietary vitamin E intake and mammary carcinogenesis in rats

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12 December 2020

Effect of dietary vitamin E on dimethylhydrazine-induced colonic tumors in mice.

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12 December 2020

The assessment of dietary vitamin intake of 24 Istrian farmers. II. Comparison between the dietary intake and biochemical status of ascorbic acid, vitamin A, thiamine, riboflavin and niacin

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12 December 2020

Diet and breast cancer in Shanghai and Tianjin, China

1 reference

12 December 2020

Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00051701

1 reference

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21 October 2019

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