Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events (Q57303702)
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scientific article published on 01 November 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events |
scientific article published on 01 November 2000 |
Statements
Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study (English)
T Rissanen
S Voutilainen
K Nyyssönen
1 November 2000