Stage-Matched Nutrition Guidance: Stages of Change and Fat Consumption in Dutch Patients at Elevated Cardiovascular Risk (Q57313688)

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8 January 2020

title

Stage-matched nutrition guidance: stages of change and fat consumption in Dutch patients at elevated cardiovascular risk (English)

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8 January 2020

7

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8 January 2020

author name string

Marieke W Verheijden

1

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8 January 2020

Juul E Van der Veen

2

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J Carel Bakx

3

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8 January 2020

Reinier P Akkermans

4

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8 January 2020

Henk J M Van den Hoogen

5

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Wya A Van Staveren

6

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publication date

1 September 2004

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Journal of Nutrition Education and Behavior

8 January 2020

published in

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volume

36

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issue

5

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page(s)

228-237

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Dietary fat intake and the risk of coronary heart disease in women

8 January 2020

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Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.

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Behavioural counselling in general practice for the promotion of healthy behaviour among adults at increased risk of coronary heart disease: randomised trial

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What makes a good staging algorithm: examples from regular exercise.

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Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

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Stages of change for reducing dietary fat to 30% of energy or less.

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7 January 2021

10.1016/S1499-4046(06)60385-0

Identifiers

DOI

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8 January 2020

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