Altered membrane free unsaturated fatty acid composition in human colorectal cancer tissue (Q57357464)

https://api.crossref.org/works/10.1007%2FS11010-006-9264-X

Modulatory influence of unsaturated fatty acids on the biology of tumour necrosis factor-alpha.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11010-006-9264-X

Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11010-006-9264-X

Lipid peroxidation and antioxidant status in colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11010-006-9264-X

Changes in electric charge and phospholipids composition in human colorectal cancer cells

21 January 2018

1 reference

12 December 2020

Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells

1 reference

12 December 2020

Changes of the mucosal n3 and n6 fatty acid status occur early in the colorectal adenoma-carcinoma sequence

1 reference

12 December 2020

Inhibitory effects of oleic and docosahexaenoic acids on lung metastasis by colon-carcinoma-26 cells are associated with reduced matrix metalloproteinase-2 and -9 activities

1 reference

12 December 2020

Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies

1 reference

12 December 2020

Increased ratio of saturated to unsaturated C18 fatty acids in colonic adenocarcinoma: implications for cryotherapy and lipid raft function

1 reference

12 December 2020

Fatty acid synthase drives the synthesis of phospholipids partitioning into detergent-resistant membrane microdomains.

1 reference

12 December 2020

n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes

1 reference

12 December 2020

Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids

1 reference

12 December 2020

Arachidonic acid as a bioactive molecule

1 reference

12 December 2020

Modulatory effects of dietary lipids on immune system functions

1 reference

12 December 2020

Antioxidant status and lipid peroxidation in colorectal cancer.

1 reference

12 December 2020

Eicosapentaenoic acid and docosahexaenoic acid modulate MAP kinase (ERK1/ERK2) signaling in human T cells.

1 reference

12 December 2020

Role of cyclooxygenase-2 in the development and treatment of oesophageal adenocarcinoma

1 reference

12 December 2020

Linoleate metabolites enhance the in vitro proliferative response of mouse mammary epithelial cells to epidermal growth factor

1 reference

12 December 2020

Detailed characterization of the lipid composition of detergent-resistant membranes from photoreceptor rod outer segment membranes

1 reference

12 December 2020

Cyclooxygenase 2 and carcinogenesis

1 reference

12 December 2020

Changes in physico-chemical properties of human large intestine tumour cells membrane

1 reference

12 December 2020

Lipids and the immune response: from molecular mechanisms to clinical applications

1 reference

12 December 2020

Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation

1 reference

12 December 2020

Lipid peroxidation and prostaglandins in colorectal cancer.

1 reference

12 December 2020

Arachidonic acid and docosahexaenoic acid are increased in human colorectal cancer

1 reference

12 December 2020

Fatty acids and prostate cancer: current status and future challenges.

1 reference

12 December 2020

Separation and quantitation of free fatty acids and fatty acid methyl esters by reverse phase high pressure liquid chromatography

1 reference

12 December 2020

n-6 and n-3 polyunsaturated fatty acids differentially modulate oncogenic Ras activation in colonocytes

1 reference

12 December 2020

Elevated expression of fatty acid synthase and fatty acid synthetic activity in colorectal neoplasia.

1 reference

12 December 2020

Dietary factors associated with a low risk of colon cancer in coloured west coast fishermen

1 reference

12 December 2020

Regulation of calcium signalling by docosahexaenoic acid in human T-cells. Implication of CRAC channels.

1 reference

12 December 2020

Dietary fish oil suppresses human colon tumour growth in athymic mice

1 reference

12 December 2020

Effects of n-6 and n-3 polyunsaturated fatty acids on gap junctional intercellular communication during spontaneous differentiation of the human colon adenocarcinoma cell line Caco-2.

1 reference

12 December 2020

Lower Proportion of CD45R0+ Cells and Deficient Interleukin-10 Production by Formula-Fed Infants, Compared With Human-Fed, Is Corrected With Supplementation of Long-Chain Polyunsaturated Fatty Acids

1 reference

12 December 2020

Prostaglandin synthesis in human cancer cells: influence of fatty acids and butyrate

1 reference

12 December 2020

n-3 PUFA and membrane microdomains: a new frontier in bioactive lipid research.

1 reference

12 December 2020

Inhibitory effects of n-3 polyunsaturated fatty acids on sigmoid colon cancer transformants

1 reference

12 December 2020

Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

1 reference

12 December 2020

Docosahexaenoic acid is a potent inducer of apoptosis in HT-29 colon cancer cells

1 reference

12 December 2020

Fatty acids and cancer

1 reference

12 December 2020

Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers

1 reference

12 December 2020

(n-3) fatty acids and cancer therapy

1 reference

12 December 2020