Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study (Q57415522)

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scientific article published in The Lancet

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English	Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study	scientific article published in The Lancet

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scholarly article

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5 November 2019

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study (English)

1 reference

Europe PubMed Central

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5 November 2019

1 reference

based on heuristic

inferred from title

coronary artery disease

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based on heuristic

inferred from title

Edith J.M. Feskens

3

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5 November 2019

6

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D Kromhout

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5 November 2019

author name string

C M Oomen

1

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5 November 2019

M C Ocké

2

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5 November 2019

M A van Erp-Baart

4

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5 November 2019

F J Kok

5

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5 November 2019

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publication date

1 March 2001

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5 November 2019

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5 November 2019

357

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5 November 2019

9258

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5 November 2019

746-751

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5 November 2019

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma cholesterol-lowering potential of edible-oil blends suitable for commercial use

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of trans fatty acids and risk of coronary heart disease among women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Trans-fatty acids intake and risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Trans fatty acids and coronary heart disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Exit trans fatty acids.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

The reproducibility of dietary intake data assessed with the cross-check dietary history method

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

The prevalence of selected physical activities and their relation with coronary heart disease risk factors in elderly men: the Zutphen Study, 1985.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Trans fatty acids: are the effects only marginal?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2800%2904166-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0140-6736(00)04166-0

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11253967%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11253967%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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