Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights (Q57418417)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights |
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Statements
Validation of dietary history method in a group of elderly women using measurements of total energy expenditure (English)
Visser M
De Groot LC
Deurenberg P
1 December 1995
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