Trends in adherence to the Mediterranean diet in an Italian population between 1991 and 2006 (Q57559441)

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10 February 2020

title

Trends in adherence to the Mediterranean diet in an Italian population between 1991 and 2006 (English)

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10 February 2020

0 references

1

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10 February 2020

Carlo La Vecchia

series ordinal

4

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10 February 2020

author name string

C Galeone

series ordinal

2

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10 February 2020

E Negri

series ordinal

3

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publication date

18 August 2010

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European Journal of Clinical Nutrition

10 February 2020

published in

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volume

64

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issue

10

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page(s)

1052-1056

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The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

10 February 2020

cites work

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Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students

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Does social class predict diet quality?

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Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

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Changes in food supply in Mediterranean countries from 1961 to 2001

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Increasing prevalence of underreporting does not necessarily distort dietary surveys

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Coronary heart disease, serum cholesterol, and the diet

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Diet and cancer risk in Mediterranean countries: open issues.

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Validation of the MedDietScore via the determination of plasma fatty acids.

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7 January 2021

Selected aspects of Mediterranean diet and cancer risk.

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7 January 2021

Recognition of the Mediterranean diet: going a step further

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7 January 2021

Adherence to Mediterranean diet and health status: meta-analysis

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7 January 2021

Dietary habits, lifestyle and cardiovascular risk factors in a clinically healthy Italian population: the 'Florence' diet is not Mediterranean

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Intake of specific flavonoids and risk of acute myocardial infarction in Italy

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Mediterranean diet and survival among patients with coronary heart disease in Greece.

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7 January 2021

Adherence to a Mediterranean diet and survival in a Greek population

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7 January 2021

Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands

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7 January 2021

Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?

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7 January 2021

Secular trends in energy intake and diet quality in a Mediterranean population.

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7 January 2021

Total energy intake: implications for epidemiologic analyses

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.158

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

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