Olive oil consumption and risk of non-fatal myocardial infarction in Italy (Q57560372)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil consumption and risk of non-fatal myocardial infarction in Italy |
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Olive oil consumption and risk of non-fatal myocardial infarction in Italy (English)
Michaela Bertuzzi
Alessandra Tavani
1 December 2002
1274-7; author reply 1276-7