Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood (Q57567893)
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article by Helen M. Rasmussen et al published September 2012 in Journal of Food Composition and Analysis
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood |
article by Helen M. Rasmussen et al published September 2012 in Journal of Food Composition and Analysis |
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Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood (English)
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September 2012
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27
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2
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139-144
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