Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate (Q57581928)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate |
No description defined |
Statements
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate (English)
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July 2010
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121
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1
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178-184
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