Fried, well-done red meat and risk of lung cancer in women (United States) (Q57590181)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fried, well-done red meat and risk of lung cancer in women (United States) |
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Statements
Fried, well-done red meat and risk of lung cancer in women (United States) (English)
R Sinha
J Curtin
C C Brown
1 December 1998