Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women (Q57616847)

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3 January 2020

title

Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women (English)

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3 January 2020

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3

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Simin Liu

series ordinal

6

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5

W C Willett

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2

F B Hu

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4

J E Manson

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author name string

K He

series ordinal

1

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language of work or name

English

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publication date

1 December 2004

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15467774%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

3 January 2020

published in

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volume

28

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page(s)

1569-1574

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issue

12

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https://scigraph.springernature.com/pub.10.1038/sj.ijo.0802795

3 January 2020

exact match

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cites work

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

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7 January 2021

The effect of fruit and vegetable intake on risk for coronary heart disease

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7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

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Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults

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7 January 2021

Dietary patterns and changes in body mass index and waist circumference in adults

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A longitudinal study of food intake patterns and obesity in adult Danish men and women

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7 January 2021

Food intake patterns and body mass index in observational studies

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802795

7 January 2021

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

1 reference

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7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

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7 January 2021

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

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7 January 2021

Cigarette smoking, relative weight, and menopause.

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7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802795

7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke.

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7 January 2021

The association between fruit and vegetable intake and chronic disease risk factors.

1 reference

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7 January 2021

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

1 reference

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7 January 2021

Effect on central obesity and associated disturbances of low-energy, fruit- and vegetable-enriched prudent diet in north Indians

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7 January 2021

Dietary fiber and energy regulation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802795

7 January 2021

Dietary fiber and body-weight regulation. Observations and mechanisms

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802795

7 January 2021

Energy density of foods affects energy intake in normal-weight women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802795

7 January 2021

Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802795

7 January 2021

Television Watching and Other Sedentary Behaviors in Relation to Risk of Obesity and Type 2 Diabetes Mellitus in Women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802795

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0802795

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15467774%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

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