Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages (Q57631961)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages |
No description defined |
Statements
Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages (English)
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April 2010
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119
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4
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1497-1501
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1 reference