Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots (Q57632397)

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article by Rosario Goyeneche et al published June 2015 in Journal of Functional Foods
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Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
article by Rosario Goyeneche et al published June 2015 in Journal of Functional Foods

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    Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots (English)
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    Rosario Goyeneche
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    Sara Roura
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    Alejandra Ponce
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    Antonio Vega-Gálvez
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    Issis Quispe-Fuentes
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    Elsa Uribe
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    Karina Di Scala
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    June 2015
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    16
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    256-264
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