Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese (Q57640976)
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article by RAFFAELE COPPOLA et al published May 1997 in Journal of Dairy Research
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese |
article by RAFFAELE COPPOLA et al published May 1997 in Journal of Dairy Research |
Statements
Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese (English)
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May 1997
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64
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2
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305-310
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