Viscosity and flavour perception: Why is starch different from hydrocolloids? (Q57648239)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Viscosity and flavour perception: Why is starch different from hydrocolloids? |
No description defined |
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Viscosity and flavour perception: Why is starch different from hydrocolloids? (English)
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August 2006
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20
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6
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855-862
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